I tried a new chocolate cake recipe the other day and it rather flopped. The texture was fine, the flavour good, but it clung to the pan and got a bit broken up coming out of it. It was certainly in no shape for a nice layer cake. So plan B: Trifle.
Chocolate cake layered with sweetened raspberries, chocolate pudding, and cream! And now it has been nicely blending flavours since I assembled it late Thursday afternoon. It could have been served yesterday, but my father and grandmother were out of town and they laid down a strict warning to not touch it!
Now I better go dish it up and oblige everyone.