Whole Wheat Elephant Ear

On any day, but especially a cool day, there is something almost perfect about a warm elephant ear rolled out from whole wheat dough, cooked to perfection and topped with butter that is melting into the honey and finished with a sprinkle of cinnamon. Hot off the grill and sooo delicious!

I can't believe the good ol' days when we made fresh bread almost every day and I had one of these for lunch, or maybe two or three. That was the life.

My sister even made bread today, but it's almost dinner time. Warm rolls out of the oven will have to suffice. Do I hear any pity?